While it caramelizes, is anything more comforting than the aroma of bacon sizzling in the kitchen? Imagine wrapping that irresistible smoky goodness around tender chicken while it caramelizes with sweet brown sugar. This savory bacon brown sugar chicken tenders recipe is your path to a perfect balance of sweetness and saltiness with every bite.
Whether you’re overwhelmed after a busy day or seeking an indulgence for a special occasion, this quick and easy chicken tenders recipe promises to deliver. Picture yourself biting into juicy chicken tenders wrapped in crispy bacon, layered with the delightful sweet and salty chicken flavors you’ve always craved. This dish showcases how versatile chicken can be, turning any meal into a mouthwatering event.
Table of Contents
Ingredients for Bacon Brown Sugar Chicken Tenders
You’ll need a few key ingredients to make these delicious bacon brown sugar chicken tenders. Each adds to the flavor and texture, making the dish a hit every time.
Chicken Tenders
The recipe starts with high-quality chicken tenders. Choose tender, easy-to-cook tenders that are evenly sized for even cooking.
Bacon
You’ll also need bacon strips to wrap the chicken. The bacon’s smoky flavor pairs well with the chicken. Use thinly sliced bacon for easy wrapping and a crispy texture.
Brown Sugar
The sweet brown sugar coating is the dish’s signature touch. When heated, it melts and creates a sticky layer. This lovely element balances the savory flavors and adds a caramelized finish.
Additional Spices
To boost the flavors, add a mix of spices. Use garlic powder, paprika, and black pepper. This blend gives the chicken a delicious kick, making each bite irresistible.
Why You’ll Love This Recipe
This bacon brown sugar chicken tender recipe is a hit with families. It’s easy to make, quick to prepare, and always tasty, with a delicious sweet and salty taste.
The flavors are loved by kids and adults alike. This recipe is great for busy weeknights or when you’re short on time. It combines chicken, bacon, and brown sugar for a flavor that’s hard to beat.
It’s simple to make and perfect for those with a busy schedule. Adding this recipe to your meals means you can enjoy its tasty flavors often. It’s convenient and full of flavor.
Step-by-Step Instructions
Making these tasty bacon brown sugar chicken tenders is easy and fun. Could you just follow a few simple steps? You’ll learn to prepare the chicken, wrap it in bacon, coat it with sugar, and bake it perfectly.
Preparing the Chicken Tenders
First, prepare the chicken tenders. Rinse each tender under cold water and dry it with paper towels. This step is key to soaking up the flavors of the bacon and brown sugar.
Wrapping with Bacon
Now, let’s wrap the chicken in bacon. Wrap a slice of bacon around each tender, ensuring the ends overlap. This will help the bacon get crispy in the oven.
Coating with Brown Sugar
After wrapping, it’s time for the brown sugar coating. Sprinkle brown sugar evenly over the bacon-wrapped tenders. This will give them a sticky, caramelized outside that tastes amazing.
Baking to Perfection
Now, could you bake the chicken tenders until they’re perfect? Preheat your oven to 375°F (190°C). Place the bacon-wrapped chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes until the bacon is crispy and the chicken is cooked. These tips will ensure that the inside is juicy and the outside is beautifully glazed.
Recipe Tips and Tricks
Mastering bacon brown sugar chicken tenders requires a few key techniques. Start with high-quality chicken for juicy and flavorful tenders. Marinating them in a brine solution before cooking is a great kitchen hack. It makes the tenders juicy and infuses them with flavor.
When wrapping chicken in bacon, use a thin cut. Thin bacon crisps up nicely, adding a nice texture without drying out the chicken. Apply brown sugar evenly for a caramelized glaze that boosts the taste.
Adding spices can take your chicken tenders to the next level. A good mix includes garlic powder, paprika, and a bit of cayenne for a kick. These spices balance the sweetness of the brown sugar and the bacon’s savory flavor, creating a perfect taste.
For the best results, use baking techniques. Cooking on a wire rack helps the heat circulate evenly, ensuring crispy bacon and moist chicken. By following these tips, you’ll get delicious bacon brown sugar chicken tenders every time.
Alternative Cooking Methods
Exploring different cooking methods can be just as fun as you enjoy your favorite dishes in new ways. Let’s look at how to use a Crockpot and barbecue grill for tasty bacon brown sugar chicken tenders.
Using a Crockpot
If you love Crockpot chicken tender recipes, you’ll enjoy this adaptation. Put the chicken tenders, bacon, and brown sugar in your Crockpot. Add your favorite BBQ sauce for extra flavor. Cook on low for 4-6 hours until the chicken is tender.
This method saves you time while still giving you a juicy dish. It’s easy and delicious.
Grilling on a Barbecue
Grilling these BBQ bacon-wrapped tenders adds a smoky flavor. Preheat your grill to medium-high and oil the grates. Cook the chicken for 12-15 minutes, turning to get even cooking.
Watch them closely to avoid overcooking. The mix of sweet, savory, and smoky flavors is fantastic.
Serving Suggestions
Bacon brown sugar chicken tenders are perfect as an appetizer or main dish. They offer many ways to impress your guests. You’ll learn how to plate and pair them with tasty sides for a memorable meal.
For a professional look, follow these serving tips:
- Classic Plating: Place the chicken tenders on a large white platter in a fan shape, showcasing their golden glaze.
- Appetizer Skewers: Serve each tender on a cocktail skewer. It’s elegant and easy to eat at parties.
- Bento Box Style: Put chicken tenders with colorful veggies, sauces, and grains in a tray. It’s fun and organized.
Pairing chicken tenders with the right sides enhances their flavor:
Side Dish | Description | Pairing Benefits |
---|---|---|
Coleslaw | A mix of cabbage and carrots in a tangy dressing. | It balances the sweetness and adds crunch. |
Mashed Potatoes | Creamy, buttery mashed potatoes. | It makes the dish feel more comforting. |
Green Beans Almondine | Green beans sautéed with almonds and garlic. | It adds a crisp, nutty flavor that goes well with the tenders. |
Finish with fresh herbs like parsley or chives. They add color and freshness. Using these ideas, your bacon brown sugar chicken tenders will be delicious and visually appealing.
How to Store and Reheat
Keeping your bacon brown sugar chicken tenders fresh is key. We’ll cover storing leftovers in the fridge, the best oven reheating methods, and freezing tips for later meals.
Storing in the Refrigerator
To store chicken tenders, use an airtight container or wrap them tightly. This way, they stay fresh for up to three to four days and maintain their taste and texture.
Reheating in the Oven
Oven reheating is excellent for keeping your chicken tenders moist and crispy. Preheat your oven to 375°F (190°C). Place the tenders on a baking sheet and reheat for 10-15 minutes. This method ensures a crispy outside and a juicy inside.
Freezing for Later Use
Freezing chicken tenders are perfect for future meals. First, cool them down. Then, freeze them on a baking sheet for an hour. Then, put them in an airtight container or freezer-safe bag. They can stay frozen for up to three months.
Method | Steps | Duration |
---|---|---|
Refrigerating | Store in an airtight container | 3-4 days |
Oven Reheating | Preheat to 375°F, reheat for 10-15 minutes | 10-15 minutes |
Freezing | Freeze on a baking sheet, then transfer to an airtight container | Up to 3 months |
Pairing with Delicious Side Dishes
Creating balanced meals with bacon brown sugar chicken tenders involves finding the perfect pairings that complement the dish’s sweet and savory flavors. You have many delightful options to enhance your dining experience.
To start, roasted vegetables like Brussels sprouts, carrots, and bell peppers add a hearty touch. Each veggie brings out a different aspect of the chicken tenders, creating a flavorful balance.
Creamy mashed potatoes are an excellent choice if you prefer something more comforting. Their smooth texture and buttery taste blend seamlessly with the rich flavors of the chicken tenders.
Crisp salads are ideal for those seeking lighter and fresher options. A garden salad with leafy greens, cucumbers, and a tangy vinaigrette offers a refreshing contrast. A Caesar salad with crunchy croutons and creamy dressing can also be a delightful pairing.
Side Dish | Flavor Profile | Recommended Pairing |
---|---|---|
Roasted Vegetables | Hearty and Wholesome | Balsamic-glazed Brussels sprouts |
Creamy Mashed Potatoes | Comforting and Smooth | Garlicky mashed potatoes |
Garden Salad | Light and Refreshing | Mixed greens with vinaigrette |
Caesar Salad | Crunchy and Rich | Classic Caesar with croutons |
By choosing from these perfect pairings for chicken tenders, you can create well-rounded meals that will delight your taste buds and satisfy your hunger. Experimenting with different side dishes ensures variety and keeps your dining experiences exciting and enjoyable.
Perfect for Easy Crockpot Meals
Turning Bacon Brown Sugar Chicken Tenders into crockpot meals makes cooking easy. You can enjoy quick and delicious dinners by making a tasty, hassle-free meal without spending hours in the kitchen.
“Set it and forget it” is the mantra of every home chef looking to make meal prep simple and efficient.
- Prepare your chicken tenders and wrap them as per the original recipe instructions.
- Instead of baking, arrange them in your slow cooker.
- Cook on low for 4-6 hours or until the chicken is tender and fully cooked.
This adaptation makes it easy to enjoy tender, flavorful chicken with little effort. It’s ideal for those who prefer easy crockpot meals. It’s a reliable dinner solution that cooks itself.
Here’s a comparison of baking versus slow cooking this delicious recipe:
Cooking Method | Preparation Time | Cooking Time | Effort |
---|---|---|---|
Baking | 15 minutes | 25-30 minutes | Medium – Requires Attention |
Slow Cooking | 15 minutes | 4-6 hours | Low – “Set and Forget” |
Adapting this dish for your crockpot is perfect for simple slow cooker recipes. It turns a classic favorite into a convenient meal for any busy lifestyle. You can enjoy this method at your next family dinner or gathering.
Hassle-Free Slow Cooker Meals Option
Discover the ease of making bacon brown sugar chicken tenders in your slow cooker. This method makes cooking a hassle-free, tasty, and easy slow cooker meal.
Using a crockpot means you get one-pot crockpot wonders. This cuts down on cleanup and boosts flavor. The slow cooker blends flavors well, making each bite tender and full of taste. Plus, it’s low effort, so you can enjoy great food without spending hours cooking.
- Preparation: Season your chicken tenders and wrap them in bacon. Then, put them in the slow cooker.
- Slow Cooking: Cook on low for 3-4 hours. Wait until the chicken is done and the bacon is crispy.
- Coating: Sprinkle brown sugar on top halfway through. This creates a sweet glaze as it cooks.
Follow these steps for minimal-effort crockpot creations that wow everyone. The slow cooker’s convenience means more quality and taste. It’s great for busy days or laid-back weekends.
Cooking Method | Preparation Time | Cooking Time | Effort Level |
---|---|---|---|
Traditional Baking | 15 minutes | 25-30 minutes | Moderate |
Slow Cooker | 15 minutes | 3-4 hours | Minimal |
Grilling | 10 minutes | 20-25 minutes | Moderate |
Choosing hassle-free slow cooker meals means enjoying delicious bacon brown sugar chicken tenders with little effort. You’ll have more time to enjoy it with your loved ones.
FAQs about Bacon Brown Sugar Chicken Tenders
Many people wonder about the best bacon for question chicken tenders. For this recipe, thick-cut bacon is the best choice. It wraps better and balances the sweet brown sugar. Regular bacon might burn too fast, so choose a thick cut.
Some ask if you can swap brown sugar for other sweeteners. You can use maple syrup, honey, or agave syrup for a different taste. But brown sugar caramelizes better and tastes richer.
Another bacon chicken tenders FAQ concerns cooking times. Standard tenders bake at 400°F for 25-30 minutes, while larger tenders might need 5-10 more minutes to cook fully.
When troubleshooting chicken recipes, common issues include soggy bacon and undercooked chicken. To avoid soggy bacon, pre-cook it slightly before wrapping, which results in a crispier texture. Use a meat thermometer for undercooked chicken to ensure it reaches an internal temperature of 165°F.
Question | Answer |
---|---|
Best type of bacon? | Thick-cut bacon for better wrap and balance. |
Alternative sweeteners? | Maple syrup, honey, or agave syrup. |
Cooking time adjustments? | 25-30 minutes at 400°F; add 5-10 minutes for larger tenders. |
How to avoid soggy bacon? | Pre-cook bacon slightly before wrapping. |
How to ensure fully cooked chicken? | Use a meat thermometer; 165°F internal temperature. |
Conclusion
Let’s consider what makes bacon brown sugar chicken tenders so special. The combination of tender chicken, crispy bacon, and sweet brown sugar is amazing. It’s a dish that’s both tasty and unforgettable.
This dish is great for many occasions. It’s perfect for weeknight dinners, family meals, or a party appetizer. It’s easy to make and always a hit.
With just a few ingredients, you can make a quick and delicious meal. Preparing and baking the chicken tenders is easy, making this recipe perfect for cooks of all levels.
We hope this guide inspires you to try bacon brown sugar tenders. This recipe is easy to make and always a crowd-pleaser. It’s perfect for any occasion, making it a favorite in your kitchen.
You may also want to read 9 Easy Crockpot Meals.
FAQ
Can I use chicken breasts instead of chicken tenders?
Yes, you can use chicken breasts. Just cut them into more petite strips for even cooking.
What type of bacon works best for this recipe?
Thick-cut bacon is best. It stays in shape and adds a nice texture.
Can I substitute brown sugar with another sweetener?
Absolutely! Honey, maple syrup, or agave nectar are great substitutes. They add different but tasty flavors.
How do I prevent the bacon from unraveling during cooking?
Use toothpicks to keep the bacon in place. Just remember to remove them before serving!
What are the best spices to enhance the flavor?
Garlic powder, paprika, and black pepper are great. Adjust them to your liking for more flavor.
Can I cook these chicken tenders in a Crockpot?
Yes, you can. Place them in the Crockpot on low for 4-6 hours until cooked.
Can I grill these chicken tenders instead of baking them?
Definitely! Grilling adds a smoky flavor and nice char. Just watch them to avoid burning.
How should I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. They can also be reheated in the oven for crispiness.
Can I freeze the chicken tenders for later use?
Yes, you can freeze them. Wrap each tender in plastic wrap and store it in a freezer bag for up to 3 months. Reheat in the oven for best results.
What side dishes pair well with these chicken tenders?
Roasted vegetables, mashed potatoes, and fresh salads are great accompaniments to chicken tenders, which are sweet and savory.
Are there any tips for ensuring the chicken remains juicy?
Cook the chicken evenly. Use a meat thermometer to check for doneness. Aim for an internal temperature of 165°F.
How can I make this recipe hassle-free using a slow cooker?
Prepare the chicken tenders as instructed, then place them in the slow cooker. Could you let the slow cooker do the work? It’s a simple way to enjoy a delicious meal with little effort!